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Hors d'oeuvres Menu

Displayed Hors d'oeuvres and Canapes • Build your own menu • Requests can be made but not guaranteed.

Seasonal Fresh Fruit Display

  • Served in blocks for 10 guests

Fresh Veggie Crudité Display with Dip

  • Served in blocks for 10 guests

Assorted Cheese Display served with crackers

  • Served in blocks for 10 guests
  • Add a Cheese ball to your display

Assorted Finger Sandwiches (4 pcs. Per person)

  • Choose 2: Roast Beef, Ham, and Or Turkey with choice of American, Swiss, or Cheddar
  • Served in blocks for 10 guests

Gravlax Display

  • Smoked Salmon thinly sliced accompanied by capers, dill cream cheese, toast points, egg yolk, egg whites, and chopped scallions
  • Served in blocks for 25 guests

Assorted Hor’dourves & Canapés (Items listed below are priced per person):

  • Cheese Quesadillas (4 pieces) includes salsa and sour cream
  • Chicken and Cheese Quesadillas (4 pieces) includes salsa and sour cream
  • Spicy fried green beans served with ranch dipping sauce
  • Hand battered chicken strips with assorted dipping sauces  (2 each)
  • Salsa with fresh made chips, add Queso
  • Spinach and Artichoke with fresh made chips
  • Cream Cheese and Herb Stuffed Mushrooms (2 each)
  • Bacon Wrapped Stuffed Mushrooms (2each)
  • BBQ or Swedish Meatballs (4 each)
  • Deviled Eggs (2 pieces)
  • Shrimp Cocktail with cocktail sauce (4 each)
  • Fried Shrimp with cocktail sauce (4 each)
  • Bacon Wrapped Shrimp (2 each)
  • Chicken Sate (2each)
  • Beef Sate (2each)
  • Cucumber Crab Boats (2 each)
  • Beef Boursin Rollups (2 each)
  • Pork and Chicken Egg Rolls (2 each)
  • Mini Twice Baked Potatoes (2 each)
  • Puff Pastry Wrapped 6” Baked Brie Wheel (serves 10-15 people)
  • Oysters (Market Price)
  • Crab Legs (Market Price)
  • Scallops (Market Price)
  • Crab Claws (Market Price)

Plated/Buffet Menu

Plated/Buffet Meals include a choice of protein, vegetable & starch. All Plated/Buffet Meals come with bread & butter and a salad. Dessert options are available for an additional charge.

Choice of Protein/Main course Plated Per Person

  • Prime Rib (minimum 25 people)
  • Sliced Roast Bee
  • Roasted Chicken
  • BBQ Chicken
  • Glazed Ham
  • Sliced Turkey
  • Roasted Pork Loin
  • Baked Salmon

Plated Salads

  • Includes Rolls and Butter
  • Steak Salad
  • Grilled Chicken Caesar Salad
  • Asain Chicken Salad
  • Grilled Chicken Strawberry Salad

Choice of a Vegetable

  • Asparagus
  • Mixed veggies
  • Green Beans
  • Kernel Corn/Corn on the Cob
  • Green Peas
  • Broccoli
  • Buttered carrots

Choice of Starch

  • Baked potatoes
  • Garlic whipped mash potatoes
  • Whipped sweet potatoes mash
  • Roasted potatoes
  • Wild rice
  • Rice pilaf
  • Stuffing

Specialty Buffets

Buffets are priced per person, the final guest count guarantee determines the amount prepared.  The Lawton Country Club can provide staff to serve the buffet to guests at additional charge.

All American Buffet

  • Hamburgers
  • 100% All Beef Jumbo Hotdogs
  • BBQ Pulled Pork
  • Served with all condiments
  • Chips

Italian Style Buffet

  • Served with Tossed Salad, Garlic Bread, and choice of corn or green beans
  • Lasagna
  • Chicken Alfredo
  • Spaghetti and Meat Sauce or Meatballs

Sandwich Bar

  • Assorted Sliced Breads
  • Meat Platter consisting of Ham, Turkey, Roast Beef, and Salami (2 slices per person)
  • Sliced American, Swiss, and Provolone Cheeses (1 slice per person)
  • Lettuce, Tomato, Onion, Pickle Platter, and Mayo and Mustard
  • Served with Chips

Mexican Buffet

  • Chicken Fajitas
  • Beef Fajitas
  • Chicken and Beef
  • Tortillas, lettuce, cheese, and diced tomatoes
  • Sautéed Peppers and Onions
  • Sour Cream and Salsa
  • Refried Beans
  • Spanish rice

Additional Side Add-ons

  • Serving size per person is 4oz
  • Baked Beans
  • Pasta Salad
  • Potato Salad
  • Cole Slaw

Additional Buffet Options

  • Includes tossed salad, rolls and butter and choice of starch and vegetable.
  • Sliced Roast Beef in gravy Buffet Style
  • Roasted Chicken Buffet
  • BBQ Chicken
  • Glazed Ham
  • Sliced Turkey
  • Roasted Pork Loin

Dessert Options for Plated or Buffet

  • Carrot Cake
  • Cheesecake (ask about toping options)
  • Bread Pudding
  • Chocolate or Vanilla Cake
  • Red Velvet Cake
  • Fruit Cobblers

Cookie Platter

  • Available in Peanut butter, Oatmeal, Chocolate Chip, Sugar, or Snickerdoodle
  • Served in quantities of 12

Desserts

  • Brownies (per dozen)
  • Homemade Cheesecake bites (per dozen)
  • Lemon bars (per dozen)
  • Chocolate Fountain
  • Please ask about pricing and fountain availability