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Current Hours of Operation:

Dining Room: (Closed 2pm- 5pm)

  • Tue, Wed, Thu & Sat: 11am - 2pm / 5pm - 8pm
  • Friday: 11am - 2pm / 5pm - 9pm
  • Sunday: 11am - 2pm

19th Hole & Lounge: (Limited Menu 2pm - 5pm)

  • Tuesday, Wednesday, Thursday, Saturday: 11am - 8pm
  • Friday: 11am - 9pm
  • Sunday: 11am - 5pm

Kitchen:

  • Tue, Wed, Thu: 11am - 8pm
  • Friday: 11am - 9pm
  • Saturday: 11am - 8pm
  • Sunday: 11am - 5pm

Office:

  • Monday & Saturday: 9am - 1pm
  • Tue-Fri: 9am - 5pm
  • Sunday: Closed

Pro Shop: Tue-Sun: 8am - 5pm

Driving Range: Tue-Sun: 8am - 4pm

Due to extreme cold or inclement weather, the course may be closed.  Call pro-shop for more infomation.


Club Staff:

  • General Manager:  Johnny Wilson
  • Golf Course Superintendent:  Bo Baize
  • Food and Beverage Director:  Lisa Marion
  • Food and Beverage Director's Assistant:  Annette Garza
  • Executive Assistant:  Tiffany Freeman
  • Receptionist/Billing:  Janell Jones
  • Bartender:  Annette Garza

Board of Directors:

  • President: Mike Duncan
  • Vice-President: Blake Dutcher
  • Secretary/Treasurer: Jerry Pippin
  • General Manager: Johnny Wilson

Members of the Board:

  • John Fitz
  • Gary Rasmussen
  • Danna Bross
  • Clay Hillis
  • Linda Neal