Current Hours of Operation:

Dining Room: (Closed 2pm- 5pm)

• Tue, Wed, Thu & Sat: 11am - 2pm / 5pm - 8pm
• Friday: 11am - 2pm / 5pm - 9pm
• Sunday: 11am - 2pm

19th Hole & Lounge: (Limited Menu 2pm - 5pm)

• Tuesday, Wednesday, Thursday, Saturday: 11am - 8pm
• Friday: 11am - 9pm
• Sunday: 11am - 5pm

Kitchen:

• Tue, Wed, Thu: 11am - 8pm
• Friday: 11am - 9pm
• Saturday: 11am - 8pm
• Sunday: 11am - 5pm

Office:

• Monday & Saturday: 9am - 1pm
• Tue-Fri: 9am - 5pm
• Sunday: Closed

Pro Shop: Tue-Sun: 8am - 5pm

Driving Range: Tue-Sun: 8am - 4pm

Due to extreme cold or inclement weather, the course may be closed.  Call pro-shop for more infomation.

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Club Staff:

• General Manager:  Johnny Wilson
• Golf Course Superintendent:  Bo Baize
• Food and Beverage Director:  Lisa Marion
• Food and Beverage Director's Assistant:  Annette Garza
• Executive Assistant:  Tiffany Freeman
• Receptionist/Billing:  Janell Jones
• Bartender:  Annette Garza

Board of Directors:

• President: Mike Duncan
• Vice-President: Blake Dutcher
• Secretary/Treasurer: Jerry Pippin
• General Manager: Johnny Wilson

Members of the Board:

• John Fitz
• Gary Rasmussen
• Danna Bross
• Clay Hillis
• Linda Neal
• Chris Meyers