Current Hours of Operation:
Dining Room: (Closed 2pm- 5pm)
- Tue, Wed, Thu & Sat: 11am - 2pm / 5pm - 8pm
- Friday: 11am - 2pm / 5pm - 9pm
- Sunday: 11am - 2pm
19th Hole & Lounge: (Limited Menu 2pm - 5pm)
- Tuesday, Wednesday, Thursday, Saturday: 11am - 8pm
- Friday: 11am - 9pm
- Sunday: 11am - 5pm
Kitchen:
- Tue, Wed, Thu: 11am - 8pm
- Friday: 11am - 9pm
- Saturday: 11am - 8pm
- Sunday: 11am - 5pm
Office:
- Monday & Saturday: 9am - 1pm
- Tue-Fri: 9am - 5pm
- Sunday: Closed
Pro Shop: Tue-Sun: 8am - 5pm
Driving Range: Tue-Sun: 8am - 4pm
Due to extreme cold or inclement weather, the course may be closed. Call pro-shop for more infomation.
Club Staff:
- General Manager: Johnny Wilson
- Golf Course Superintendent: Bo Baize
- Food and Beverage Director: Lisa Marion
- Food and Beverage Director's Assistant: Annette Garza
- Executive Assistant: Tiffany Freeman
- Receptionist/Billing: Janell Jones
- Bartender: Annette Garza
Board of Directors:
- President: Blake Dutcher
- Vice-President: Gary Rasmussen
- Secretary/Treasurer: Jerry Pippin
- General Manager: Johnny Wilson
Members of the Board:
- John Fitz
- Danna Bross
- Linda Neal
- Chris Meyers
- Brent Copeland
- Ernie Sheppard